Chau Fook "Frank" Fong

Sincere condolences to Frank's family and Tang, Edmund and all the staff present and past who worked all these many years alongside Frank at the Pagoda. From Shirley Downey ( a very long time Pagoda patron).

We offer our sincere condolences on the passing of Frank who is now happily united in Tian with family and friends.

Pagoda was a mainstay in KL. Many marriage proposals happened there, many make-ups and break-ups, and many, so many wedding and family after parties. Once the College was built it was the town hangout for youth. Ideas were born in the Pagoda. Debates. Everything one may talk about around a table with such incredible good Chinese food.. was talked about in the Pagoda. It was where i tasted my first Sweeet and Sour Meatball, my first Eggroll, and i became rather fond of Almond Chicken Guy Ding, and others. So many memories. If walls could talk, they'd be whispering "thanks, Frank" at closing time. Thanks for the memories and wonderful food, On behalf of myself and my family, Donna Sonnenburg

Sad to hear this news of Franks passing. Worked with him at Pagoda Restaurant for about 7 years . He was a Great Cook. Always smiling. We had some fun times there. My Condolences.

May my support warm your heart